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Organic Broccoli Mac and No Cheese: for $16, GreenFare Organic Café drenches a large portion of organic pasta shells in a creamy organic cashew sauce and then tops it with organic broccoli and an optional drizzle of organic sriracha sauce. “What causes the problem with usual Mac ‘n’ cheese is not the mac, it’s the cheese,” said Gwyn Whittaker, owner of GreenFare Organic Café. “It’s just enough fat to make it very interesting to your palate, but not addictive.”

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