October 10, 2017
Gwyn Whittaker, owner of GreenFare Organic Café, serves her $18 Organic Spinach and Sweet Potato Lasagna dish, which is loaded with local veggies: organic broccoli, carrots, mushrooms and olives, organic tofu and house-made organic marinara sauce. Instead of cheese, the pasta is covered with an organic pine nut topping. A gluten free option with eggplant in place of wheat noodles is also available for $2 more.
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